food truck

Setting up a Food Truck Business in Dubai According to statistics, the overall revenue stream from food trucks reached up to $985 million in 2019. Dubai is one of the best places to set up a food truck business. It requires less capital when compared to a restaurant in a fixed location in this area. Food trucks provide you the chance to go out and find your market. It is also flexible and less risky as you are not bound to leases or long-term contracts. In this article, we will guide you about each step for setting up your own food truck business in Dubai. 1. Select the Right Vehicle Depending on the menu, you require a commercial vehicle that is at least 18-feet long. It is recommended to opt for a light commercial vehicle in the initial stage rather than going for a big size heavy commercial vehicle. Choose a used food truck rather than going for a brand new one as it helps you to save money. It can be modified and designed depending upon the requirement from bodybuilder shops. 2. Select the Right Location for your Food Truck Business Always choose a location that is not so overcrowded with food trucks that is similar to the cuisine you are offering. Make sure to choose a place where there are plenty of footfalls and does not obstruct traffic. 3. Select the Right Kitchen Equipment and Raw Materials When it comes to purchasing kitchen equipment, it is advised to purchase new equipment as it comes with a one-year warranty. This helps to avoid all unwanted maintenance costs of the equipment. 4. Obtain Necessary Licenses and Permits for Food Truck Business in Dubai When it comes to food trucks, Dubai ensures high standards and it can be a complex process. One needs to obtain approvals from various authorities such as Dubai Municipality, the Roads and Transport Authority (RTA), the Department of Economic Development (DED), and the Dubai Electricity and Water Authority (DEWA). Firstly, submit your detailed business plan to the DED and the Dubai Municipality. The plan should be approved by both the bodies. The next step is to find a quality kitchen for your use or find a caterer for outsourcing your food preparation. After this, you can start the design and layout of your truck. Both the kitchen and the truck must be approved by the concerned authorities for safety and hygiene. Only with all these approvals, you can find your location and start trading. 5. Hire your staff You can start a food truck business with a maximum of two chefs and one helper. If you are planning to go for a delivery model, it is better to hire two more delivery boys or outsource that to a third-party logistics service. As we mentioned before, setting up a food truck business is a complex process as one needs to get multiple approvals and spend a lot of time in documentation. We at Corpin Consultants can make the entire process less complicated for you. Be it obtaining the licenses, applying for visas, or opening a corporate bank account, count on us.[/vc_column_text][/vc_column][/vc_row]